Chocolate Fondue
€ 14.00 · 5 (698) · En stock
Por un escritor de hombre misterioso
lt;p>It's important to maintain moderately low heat (no more than 120°F/49°C) under your fondue pot so the chocolate stays melted and just warm to the touch. Too much heat can caue the chocolate to scorch or develop and upleasant texture.</p>
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